Tom Ka Gai (Thai Chicken Coconut Soup)

Yields: 6 Servings

Tom Ka Gai (Thai Chicken Coconut Soup)

Our family loves this soup. It seems to help fight colds or at least cold symptoms, but we like it anytime, not just when we're sick!

  • 1 pound boneless, skinless chicken
  • 1/2 cup mushrooms
  • 1/2 cup celery
  • 2 jalapenos
  • 3 teaspoons Vegetable oil
  • 2 14-oz cans coconut milk
  • 2 cups Chicken broth
  • 2 teaspoons ginger root
  • 1/4 cup Fish sauce
  • 3 teaspoons Fresh lime juice
  • 1/4 cup sugar
  • 1/4 teaspoon Cayenne pepper
  • Salt
  • 1/4 cup Fresh Cilantro
  1. Saute chicken with mushrooms, celery, and jalapenos in the vegetable oil.
  2. Cook for 2-3 minutes until the chicken turns white.In a soup pot, bring coconut milk and broth to a boil.
  3. Reduce heat.
  4. Add the partly cooked chicken, ginger, fish sauce, lime juice, sugar, cayenne, and salt.
  5. Simmer until the chicken is done, 10-15 minutes.Sprinkle with fresh cilantro and serve..

Nutrition

  • Calories: 0
  • Fat: 0 grams
  • Carbs: 0 grams
  • Protein: 0 grams
Recipe by Big Oven.com