Feta Greek Salad

Yields: 6 Servings

Feta Greek Salad

  • SALAD
  • 1 sm head Romaine lettuce
  • 3 Tomatoes
  • 1 Onion
  • 1 Green pepper
  • 1 Cucumber
  • 1 c Black olives, Greek
  • 1/2 lb Feta cheese
  • DRESSING
  • 1/4 c olive oil
  • 2 tb Vinegar (such as red wine)
  • 1 pn Oregano
  1. Chill all vegetables, olives and cheese.
  2. Combine dressing ingredients.
  3. When ready to serve, toss all vegetables and olives.
  4. Top with cheese and serve with dressing.
  5. From "Fabulous Salads" by Johna Blinn Typed by Jack Busst, Calgary, Alberta 94/09/02 and posted on the "Gourmet" echo 94/10/ From: Jack Busst Date: 10-16-94 Date:.

Nutrition

  • Calories: 0
  • Fat: 0 grams
  • Carbs: 0 grams
  • Protein: 0 grams
Recipe by Big Oven.com