Balsamic Green Bean Salad

Yields: 16 servings

Balsamic Green Bean Salad

Original recipe from Taste of Home: http://www.tasteofhome.com/recipes/balsamic-green-bean-salad

  • 2 pounds fresh green beans
  • 1/4 cup olive oil
  • 3 tablespoons lemon juice
  • 3 tablespoons balsamic vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 large red onion
  • 4 cups cherry tomatoes
  • 1 cup (4 ounces) crumbled feta cheese
  1. Place beans in a Dutch oven and cover with water.
  2. Bring to a boil.
  3. Cover and cook for 8-10 minutes or until crisp-tender.
  4. Drain and immediately place beans in ice water.
  5. Drain and pat dry. WHISK: lemon juice, vinegar, salt, garlic powder, mustard and pepper.
  6. DRIZZLE over beans.
  7. ADD: onion; toss to coat.
  8. Cover and refrigerate for at least 1 hour.
  9. JUST BEFORE SERVING: stir in tomatoes and cheese.

Nutrition

  • Calories: 0
  • Fat: 0 grams
  • Carbs: 0 grams
  • Protein: 0 grams
Recipe by Big Oven.com