Panzanella Bread Salad

Yields: 4 Servings

Panzanella Bread Salad

A Mediterranean influence courses through this flavorful salad

  • Salad
  • 2 5-oz. bags croutons
  • 2 cups loosely packed basil leaves
  • 2 cups NatureSweet® Cherubs® tomatoes
  • 1 cup hothouse cucumber
  • 1/4 cup red onion
  • 1 yellow pepper
  • 1/2 cup Parmesan cheese
  • Red Wine Vinaigrette
  • 1/2 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 cup fresh orange juice
  • 3 cloves garlic
  • 2 teaspoons fresh thyme leaves
  • 3 teaspoons lemon zest
  • salt and pepper to taste
  1. To prepare the vinaigrette, whisk together the vinegar, orange juice, garlic, thyme, and lemon zest in a large bowl. Season to taste with salt and pepper. Whisking constantly, add the extra virgin olive oil in a stream until well incorporated. Combine salad ingredients, add dressing..

Nutrition

  • Calories: 0
  • Fat: 0 grams
  • Carbs: 0 grams
  • Protein: 0 grams
Recipe by Big Oven.com