Honey Chipotle Ribs

Yields: 12 Servings

Honey Chipotle Ribs

  • 6 pounds pork baby back ribs
  • BBQ SAUCE
  • 3 cups ketchup
  • 2 bottles Guinness beer
  • 2 cups barbecue sauce
  • 2/3 cup honey
  • 1 small onion
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 2 tablespoons chipotle peppers in adobo sauce
  • 4 teaspoons ground chipotle pepper
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon pepper
  1. Wrap ribs in large pieces of heavy-duty foil; seal edges of foil.
  2. Grill, covered, over indirect medium heat for 1 to 1 1/2 hours or until tender.In a large saucepan, combine sauce ingredients; bring to a boil.
  3. Reduce heat; simmer, uncovered, for about 45 minutes or until thickened, stirring occasionally.Carefully remove ribs from foil.
  4. Place over direct heat; baste with some of the sauce.
  5. Grill, covered, over medium heat for 30 minutes or until browned, turning once and basting occasionally with additional sauce.Serve with remaining sauce.Can cook ribs in oven or slow cooker and then brown on grill..

Nutrition

  • Calories: 0
  • Fat: 0 grams
  • Carbs: 0 grams
  • Protein: 0 grams
Recipe by Big Oven.com