1/2 cup shredded Italian blend or Mozzarella cheese
2 tablespoons fresh parsley
Bring 1 cup of water to a boil in a small saucepan.
Add bouillon cube and stir to dissolve.
Stir in quinoa.
Reduce heat to low and cover.
Simmer 15 minutes.
Preheat oven to 400 degrees F.
Coat a large baking dish with cooking spray; set aside.
In a large bowl, mix together all ingredients except the marinara sauce, cheese and parsley.
Form into walnut-sized balls and arrange on baking dish.
Roast in oven for approximately 20 minutes or until cooked through and golden brown.
Spoon sauce on top, then sprinkle with cheese; bake an additional 5 minutes or until sauce is hot and cheese is melted.
Remove from oven and sprinkle with parsley.
Make sliders by slicing a dinner roll in half and placing meatball on top, sprinkle with fresh Parmesan cheese for extra flavor..