Cali-Style Fried Egg Sandwich

Yields: 4 Servings

Cali-Style Fried Egg Sandwich

A wonderfully nutritious egg and avocado sandwich.

  • Avocado Mixture
  • 1 (1/2 cup) ripe avocado
  • 2 tablespoons red onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Sandwich
  • 3 to 4 tablespoons butter
  • 4 large Eggland's Best® eggs
  • 8 slices Italian bread
  • 8 thin tomato slices
  • 4 slices provolone cheese
  1. Combine avocado, onion, salt and pepper in small bowl.
  2. Mash with fork until well mixed, then set aside.
  3. Melt 1 teaspoon butter in 10-inch skillet over medium-high heat until sizzling.Break 2 eggs into pan; breaking the yolks with a spatula.Cook until set on bottom (2 to 3 minutes).Turn eggs over and continue cooking until eggs are cooked through (2 minutes).Remove eggs from pan; cover to keep warm.Repeat with 1 teaspoon butter and remaining 2 eggs.
  4. To assemble each sandwich, spread 1 tablespoon avocado mixture onto 1 side of each bread slice.
  5. Top 1 slice of bread, spread-side up, with 1 fried egg, 2 slices tomato and 1 slice of cheese.
  6. Place 1 slice of bread, spread-side down, over cheese.
  7. Butter outside slices of bread with about 1 teaspoon of butter each.
  8. Place 2 sandwiches in same skillet and cook over medium heat, turning once, until golden brown on both sides (2 to 3 minutes).Repeat with remaining 2 sandwiches..

Nutrition

  • Calories: 0
  • Fat: 0 grams
  • Carbs: 0 grams
  • Protein: 0 grams
Recipe by Big Oven.com