Shrimp and Grits

Yields: 4 Servings

Shrimp and Grits

Delicious! Real comfort food.

  • 4 cups Water
  • Salt & pepper
  • 1 cup Stone ground grits
  • 3 tablespoons Butter
  • 2 cups Sharp cheddar cheese
  • 1 pound Shrimp
  • 6 slices Bacon
  • 4 teaspoons Lemon juice
  • 2 tablespoons Parsley
  • 1 cup Scallions
  • 1 clove Garlic
  1. Bring water to a boil.
  2. Add salt and pepper.
  3. Add grits and cook until water is absorbed, about 20 to 25 minutes.
  4. Remove from heat and stir in butter and cheese.
  5. Rinse shrimp and pat dry.
  6. Fry the bacon in a large skillet until browned; drain well.
  7. In grease, add shrimp.
  8. Cook until shrimp turn pink.
  9. Add lemon juice, chopped bacon, parsley, scallions and garlic.
  10. Saute for 3 minutes.
  11. Spoon grits into a serving bowl.
  12. Add shrimp mixture and mix well.
  13. Serve immediately.

Nutrition

  • Calories: 666
  • Fat: 51.4236709375 grams
  • Carbs: 5.22818770904 grams
  • Protein: 44.7439086459 grams