Minestrone Soup

Yields: 8 Servings

Minestrone Soup

This is a filling and delicious vegetarian Minestrone Soup.

  • 4 tablespoons olive oil
  • 1/2 cup red onions
  • 1/2 cup broccoli
  • 1/2 cup carrots
  • 1 can red beans
  • 1 can white beans
  • 1 can diced tomatoes
  • 1 tablespoon tomato paste
  • 2 cups sweet potatoes
  • 4 cups chicken broth (or vegetable broth)
  • 1 tablespoon garlic
  • 2 tablespoons dried parsley
  • 1 teaspoon Salt
  • 1 cup whole wheat elbow macaroni
  • 1/2 cup Parmesan cheese (or Romano)
  1. Add olive oil to large pot.
  2. Add onion, carrots, and broccoli; saute for a few minutes. Add beans, tomatoes, tomato paste, sweet potatoes, broth, garlic, parsley, and salt, and bring to boil.
  3. Cover, and reduce heat.
  4. Simmer for 1 hour, Add pasta, and simmer for 30 minutes more, or until cooked.
  5. Add salt to taste, and serve hot with cheese on top..

Nutrition

  • Calories: 0
  • Fat: 0 grams
  • Carbs: 0 grams
  • Protein: 0 grams
Recipe by Big Oven.com