Bread Pudding with Vanilla Sauce

Yields: 6 Servings

Bread Pudding with Vanilla Sauce

A traditional family favorite

  • 2 whole Eggs
  • 2 1/4 cups milk
  • 1 teaspoon Vanilla
  • 1/2 tead Cinnamon
  • 1/2 teaspoon Salt
  • 3 cups bread cubes
  • 1/2 cup Brown sugar
  • 1/2 cup Raisins
  • Vanilla Sauce
  • 3 Eggs
  • 1/3 cup Sugar
  • 1 dash Salt
  • 2 1/2 cups milk
  • 1 teaspoon Vanilla
  1. Combine eggs, milk, vanilla, cinnamon and salt.
  2. Stir in bread cubes.
  3. Stir in brown sugar and raisins.
  4. Pour mixture into 8x1 3/4 in round oven wear cake dish.
  5. Place dish in large shallow pan on oven rack.
  6. Pour hot water into larger pan, 1 inch deep.
  7. Bake at 350 degrees for about 45 mins.
  8. or until knife comes out clean.
  9. Serve with warm vanilla suce.Vanilla SauceMix eggs, sugar and salt in heavy 2-quart saucepan.
  10. Stir in milk gradually.
  11. Cook over low heat, stirring constantly, until mixture just coats a metal spoon-15-20 mins.
  12. Remove custard from heat; stir in vanilla.
  13. Place saucepan in cold water until custard is cool.
  14. (If custard curdles beat vigorously with hand beater until smooth.) Cover and refrigerate at least 2 hours but no longer than 24 hoursPer Serving (excluding unknown items): 363 Calories; 11g Fat (27.0% calories from fat); 13g Protein; 54g Carbohydrate; 1g Dietary Fiber; 182mg Cholesterol; 499mg Sodium.
  15. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Fruit; 1 Non-Fat Milk; 1 1/2 Fat; 1 1/2 Other Carbohydrates..

Nutrition

  • Calories: 0
  • Fat: 0 grams
  • Carbs: 0 grams
  • Protein: 0 grams
Recipe by Big Oven.com