Cheesecake Stuffed Strawberries

Yields: 8 Servings

Cheesecake Stuffed Strawberries

could be a fun appetizer as well ;)

  • 1 pound Strawberries
  • 8 ounces Light cream cheese
  • 3-4 teaspoons Powdered sugar
  • 1 teaspoon Vanilla extract
  • Graham crackers crumbs
  1. Rinse strawberries and cut around the top of the strawberry.
  2. Remove the top and clean out with a paring knife, if necessary (some may already be hallow inside).
  3. Prep all strawberries and set aside.
  4. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
  5. Add cream cheese mix to a piping bag or a ziplock bag with the corner snipped off.
  6. Fill strawberries with cheesecake mixture.
  7. Once strawberries are filled, dip the top in graham cracker crumbs.
  8. If not serving immediately, refrigerate until serving..


  • Calories: 0
  • Fat: 0 grams
  • Carbs: 0 grams
  • Protein: 0 grams
Recipe by Big