Peppermint Fudge

Yields: 117 Servings

Peppermint Fudge

This is my daughter Sarah's favorite fudge ! I always make it at Christmas time, but I often get requests from her throughout the year. It makes over a hundred servings, so it is great for parties or to wrap up as gifts.

  • 3 cup Granulated sugar
  • 1 cup Evaporated milk
  • 1/2 cup Unsalted butter
  • 2 cup Semi-sweet chocolate chips, like Ghirardelli
  • 7 ounce Marshmallow creme
  • 1 teaspoon Vanilla
  • 1 cup Peppermint candies
  1. Butter 13 x 9 x 2 inch pan; set aside.In heavy 3 quart saucepan, combine sugar, evaporated milk and butter.
  2. Bring to a full rolling boil over high heat, stirring occasionally.Reduce heat to medium and boil 6 minutes (234 deg), stirring constantly.Remove from heat and stir in chocolate chips, marshmallow creme and vanilla.Stir in peppermint candies.Pour into prepared pan.
  3. Cool until firm.
  4. Cut into 1 inch squares..

Nutrition

  • Calories: 0
  • Fat: 0 grams
  • Carbs: 0 grams
  • Protein: 0 grams
Recipe by Big Oven.com