Print

Brunch - Apple Coffee Cake

Yields: 4 Servings

Brunch - Apple Coffee Cake

  • -- Streusel Topping --
  • 2/3 cup Bisquick
  • 2/3 cup Brown sugar
  • 1 teaspoon Cinnamon
  • 1 teaspoon Nutmeg
  • 1/4 cup Butter
  • -- Coffee Cake --
  • 2 cup Bisquick
  • 2/3 cup Milk
  • 3 tablespoon Sugar
  • 1 ea Egg
  • 2 medium Apple
  • 2 tablespoon Nuts
  • -- Glaze --
  • 1/2 cup Powdered sugar
  • 3 teaspoon Milk
  1. Butter a 9-inch square pan.In small bowl, mix 2/3 cup Bisquick mix, brown sugar, cinnamon and nutmeg.
  2. Cut in butter, using pastry blender (or pulling 2 knives through ingredients in opposite directions), until crumbly; set aside.
  3. In medium bowl, stir together 2 cups Bisquick mix, 2/3 cup milk, the granulated sugar and egg; beat vigorously 30 seconds with spoon.
  4. Spread half of batter in pan.
  5. Arrange apple slices on batter; sprinkle with half of streusel topping.
  6. Spread with remaining batter; sprinkle with remaining topping.
  7. Sprinkle with nuts.
  8. Bake at 400F for about 30 minutes or until toothpick inserted in center comes out clean.
  9. Cool in pan on cooling rack 20 minutes.
  10. In small bowl, stir glaze ingredients until smooth enough to drizzle.
  11. Drizzle glaze over warm coffee cake.

Nutrition

  • Calories: 1153
  • Fat: 36.8431922714 grams
  • Carbs: 193.23287723 grams
  • Protein: 15.510712838 grams