Garlic Roasted Shrimp Cocktail

Yields: 4 Servings

Garlic Roasted Shrimp Cocktail

Garlic Roasted Shrimp Cocktail

  • -1/2 lb. jumbo shrimp (16-20 count), shells peeled, tails l
  • 2 cloves garlic
  • 2 Tbs. extra-virgin olive oil
  • 1/2 tsp. kosher salt
  • 1/4 tsp. cracked black pepper
  • Cocktail Sauce
  1. Heat the oven to 450°F.
  2. Remove the vein from the shrimp, if necessary.
  3. In a large bowl, toss the shrimp with the garlic, olive oil, salt, and pepper.
  4. Spread the shrimp on a heavy-duty rimmed baking sheet in a single layer.
  5. Roast for 3 min., turn the shrimp over with tongs, and continue roasting until the shrimp are opaque and firm, another 2 to 4 min.
  6. Transfer the shrimp to a shallow dish, cover partially, and refrigerate.
  7. When the shrimp are thoroughly chilled (after about 2 hours), serve them with cocktail sauce..

Nutrition

  • Calories: 2
  • Fat: 0.00967333332892 grams
  • Carbs: 0.539106666579 grams
  • Protein: 0.102699999985 grams