Chip Dip

Yields: 6 Servings

Chip Dip

  • 1 cup Blue PlateĀ® Mayonnaise
  • 1 cup sour cream
  • 1 cup shredded Mexican style cheese
  • Cajun seasoning (to taste)
  • 1/4 cup black olives
  • 1 cup tomatoes
  1. MIX together in bowl.CHILL.SERVE with tortilla chips or fresh vegetables..

Nutrition

  • Calories: 0
  • Fat: 0 grams
  • Carbs: 0 grams
  • Protein: 0 grams
Recipe by Big Oven.com