1/4 cup Finely chopped prepared roasted red peppers
Snipped fresh chives or minced green onion
Heat oven to 400 degrees F.
Spray baking sheet with cooking spray.
On baking sheet, arrange potatoes in single layer; spray lightly with additional cooking spray.
Sprinkle evenly with ¼ teaspoon of the garlic salt.Roast 20 to 25 minutes or until potatoes are tender and browned, turning potatoes over halfway and sprinkling with remaining garlic salt.Meanwhile, in a small bowl, mix together cream cheese, pesto and red pepper sauce, if desired.
Pipe or spoon about 2 teaspoons pesto mixture onto each potato; top with red pepper.